About FAGE
Once they’ve tried it, people want to know more about FAGE Total yogurt. Who makes
it? Where does it come from? Where can I get more? So, we invite you to find out.
How it all started
In 1926, Athanassios Filippou opened a small dairy that soon became known for its
delicious, creamy Greek yogurt. The business grew, and in 1964, the company's first
yogurt-producing factory was opened.
FAGE (pronounced "fa-yeh") has come a long way from its humble beginnings. It's
now Greece's biggest dairy company, producing fresh milk, cheese and yogurt for
customers worldwide.
FAGE has one of the most modern milk and milk by-products production facilities
in Europe; thanks to state-of-the-art technology FAGE has a production capacity
of 500 million pots of yogurt yearly, as well as a refrigerated warehouse with a
capacity of 4,000 pallets automated by robotics. It's renowned for the unique straining
process that gives FAGE TOTAL Yogurt its characteristic taste and texture. Even
after all these years, FAGE is still a family-run business whose motto is: "We would
never make a product that we would not give to our children."