Ingredients
18oz FAGE Greek Strained Yogurt
1 sachet (1/4 oz) gelatine powder
a few drops of vanilla essence
6 tbsp honey
5oz finely-grated walnut kernel
To make this cake you will need a springform cake tin.

Preparation
Beat together the FAGE Greek Strained Yogurt and three tablespoons of honey in a bowl until they are the same consistency. Add half the grated walnut and the vanilla essence and mix well.

Dissolve the gelatine in half a glass of cold water and leave it for one minute. Then gently heat it in a small saucepan until completely dissolved and fold it into the yogurt mixture.

Empty the mixture into the cake tin and place in the fridge for at least six hours. Before serving, sprinkle with the remaining grated walnut and pour over the rest of the honey.