Ingredients
1 medium head lettuce
1 bunch romaine
10 radishes, sliced
1 medium cucumber, sliced
6 green onions, cut into pieces
1/2 cup Greek olive oil
1/3 cup wine vinegar
1 teaspoon salt
1 teaspoon dried oregano leaves
24 Greek olives
7oz (200g) crumbled FETA FAGE
1 can rolled anchovies with capers, drained

Preparation
1. Tear lettuce and romaine into bite-size pieces.
2. Place lettuce, romaine, radishes, cucumber and green onions in a large plastic bag. Close bag tightly and refrigerate. Shake oil, vinegar, salt and oregano in tightly covered jar; refrigerate.
3. Just before serving, shake dressing. Add dressing and olives to vegetables in bag. Close bag tightly and shake until ingredients are well coated. Pour salad into large bowl; top with FETA FAGE cheese and anchovies.

Serves 8