FAGE Total Authentic Greek Yogurt

Ridiculously thick yogurt.

Seafood and Saffron Pasta

A quick, tasty pasta dish, which all the family will enjoy, and using FAGE Total Yogurt instead of cream makes it healthier, too! The wine and saffron give the tangy yogurt sauce a great flavor.

Preparation: 5 minutes Cooking: 10 minutes Serves: 4

Ingredients

Generous pinch of saffron threads
1 cup dry white wine
17.6 oz fresh pasta or 8.8 oz dried pasta
1 tbsp oil
6 spring onions, sliced
1 stick of celery, chopped
1lb peeled prawns, cooked
17.6 oz FAGE Total Yogurt
2 tsp Dijon Mustard
Small bunch fresh dill, chopped
Grated Parmesan cheese

Preparation

  1. Soak saffron in 1tbsp wine, while the rest of the ingredients are prepared.
  2. Cook pasta according to pack instructions.
  3. Meanwhile, cook spring onions and celery in oil in a frying pan for about 1 minute.
  4. Add wine to the pan and boil over a high heat until reduced by two-thirds. Stir in FAGE Total Yogurt, mustard, saffron and dill.
  5. Drain pasta and serve into warmed dishes.
  6. Add seafood to the mixture in the pan, heat through and pour it over pasta.
  7. Serve immediately with grated Parmesan cheese.

Chef's tip

Prawns can be substituted with smoked salmon, or cooked chicken pieces

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