DESSERTS
Berry Banana Smoothie

Red, White, and Blue Parfait

Cake With Honey And Walnuts

Yogurt With Strawberry and Pineapple

Stuffed Cake With Yogurt and Strawberry

Grilled Nectarines with FAGE Total Yogurt and Sweet Wine Sauce*

Yogurt Panacotta with Dragon Fruit

LUNCH
Greek Salad

Leek, Mint and FAGE Total Yogurt Filled Phyllo Pies*

FAGE Total Yogurt Apricot Tzatziki*

DINNER
Baked Peppers With Yogurt

Pastitsio With Yogurt

Lamb With Artichokes

Baked Mushrooms With Yogurt and
Sun-Dried Tomatoes & Basil

Spicy Red Pepper Tomato Soup with
FAGE Total Yogurt*

*Recipe courtesy of PYLOS restaurant in New York City and Diane Kochilas, consulting chef and acclaimed
cookbook author