A Healthy Greek Yogurt Dip
March 23, 2012
Prep Time |
Cook Time |
Total Time |
| n/a | n/a | |
Servings:0 |
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FAGE Used: |
FAGE Total Classic Product Info |
|
Categories:
Course |
Ingredients |
Dietary Needs |
| Dip/Condiment | Vegetable | Gluten-Free |
| FAGE Total | Shellfish-Free | |
| Vegetarian |
Ingredients:
- 7 oz FAGE Total
- 5 oz Frozen Spinach (thawed and squeezed dry)
- 1/4 cup of Pesto
- Little bit of dill
Preparation Directions:
- Simply mix together all the ingredients in a small bowl, add some salt and pepper, and serve with cut-up veggies.
Additional Notes:
For more recipes from Kerry visit http://adventuresofkag.blogspot.com/
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