Beer Soaked Steak Nachos

June 29, 2012

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Prep Time	Cook Time	Total Time
10 min	15 min	25 min
Servings:  2
FAGE Used:		FAGE Total 0% Product Info

Ingredients:

• For the Steak:
• - 2 round steaks
• - 1 bottle of beer
• For the Spicy BBQ Beans:
• - 1/4 cup chorizo sausage, chopped
• - 1 small red onion, sliced
• - 2 garlic cloves, crushed
• - 1/4 red chili, chopped
• - 1 can baked beans
• - 1/3 cup beef stock or water
• For the Dressing:
• - 1 fresh lime
• - 1 bunch cilantro also known as coriander
• - 1 cup FAGE Total 0% Greek Yogurt
• - Salt and pepper
• Additional Items:
• - Tortilla chips
• - 1/4 cup cheddar, grated (optional)

Preparation Directions:

1. Marinate the steaks in the beer for about 10 minutes.
2. Meanwhile, gently fry the chorizo, onion, garlic and chili.
3. Add the beans and stock to the frying pan and simmer for 5-10 minutes.
4. Juice and zest lime in a separate bowl.
5. Chop half the cilantro and mix with FAGE Total 0% Greek Yogurt and lime.
6. Season the mixture with salt and pepper.
7. Place the tortilla chips in an oval dish and warm through in the oven.
8. Fry the steaks to your liking and leave to rest.
9. Pour the beans into the middle of the tortilla chips. Slice the steak and place on top.
10. Garnish with yogurt dressing and the rest of the cilantro.
11. Sprinkle with grated cheese (optional) and share.

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