Caramelized Apple Brulee
March 2, 2011
Prep Time |
Cook Time |
Total Time |
| 5 min | 7 min | 12 min |
Servings:1 |
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FAGE Used: |
FAGE Total Classic Product Info |
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Categories:
Course |
Ingredients |
Dietary Needs |
| Dessert | Fruit | Gluten-Free |
| Shellfish-Free | ||
| Vegetarian |
Submitted by:
Ingredients:
- 1 pink or red eating apple
- Juice of 1/2 small lemon
- 1 tbsp butter
- 3 tbsp raw sugar
- Generous pinch of Chinese five-spice powder
- 3/4 cup FAGE Total Greek Yogurt
Preparation Directions:
- Cut the apple, remove the core and divide into approximately 8 wedges. Toss in the lemon juice.
- Place the butter and 2 tbsp of sugar with the five-spice powder in a small pan. Heat gently until the butter melts.
- Add the apple pieces and cook for 4 – 5 minutes until the apple is coated and beginning to soften.
- Spoon into a heat-proof serving dish and top with FAGE Total Greek Yogurt.
- Sprinkle with the remaining sugar and place under a very hot grill or broiler to melt the sugar.
- Chill for about 1 hour before serving.
Additional Notes:
This dessert can also be made with pears, or use soft fruit and omit the cooking stage – just add a few drops of your favorite liqueur instead.
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