Chicken Salad
March 5, 2011
Prep Time |
Cook Time |
Total Time |
| 10 min | n/a | 10 min |
Servings:2 |
||
FAGE Used: |
FAGE Total 0% Product Info |
|
Categories:
Course |
Ingredients |
Dietary Needs |
| Lunch | Chicken | Gluten-Free |
| Nut-Free | ||
| Shellfish-Free |
Submitted by:
Ingredients:
- 1-2 Cup FAGE Total 0%
- 1 Cup chopped celery
- 1 Cup chopped or canned chicken
- 2 Dash dill weed
- 2 Dash garlic powder
- 1 Dash pepper
Preparation Directions:
- prepare celery by chopping and rinsing. Use 1 large can of chicken breast or freshly cooked chicken breast. Chop chicken to your liking.
- Add chicken and celery to a medium mixing bowl.
- Then add seasonings to bowl.
- Then add 0% Fage Greek Yogurt to mixture, and stir ingredients together.
Additional Notes:
You may add mixture to a bed of lettuce or serve by itself. Either way it is a great meal!
* These recipes were submitted by our users. We are not responsible for any errors or suggestions.