Chilled Mango and Roasted Almonds with FAGE Total Greek Yogurt
March 2, 2011
Prep Time |
Cook Time |
Total Time |
| 10 min | n/a | 10 min |
Servings:2 |
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FAGE Used: |
FAGE Total 0% Product Info |
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Categories:
Course |
Ingredients |
Dietary Needs |
| Dessert | Fruit | Gluten-Free |
| Quick and Easy | FAGE Total | Shellfish-Free |
| Snacks/On the Go | Vegetarian |
Submitted by:
Ingredients:
- FAGE Total 0% with Honey split cup
- 2 mangos
- 1/4 cup whole almonds
Preparation Directions:
- Peel both mangos, using a knife or peeler, then remove the flesh from the stone. Chill in the fridge.
- Gently brown the almonds in a pan with the honey.
- To serve, dice the mango into a bowl, spoon over yogurt, drizzle honey over and sprinkle almonds on top.
Additional Notes:
For an extra treat and flavor, take a passion fruit, scoop out the flesh and seeds and dribble on top of the yogurt.
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