Chilli-crusted Lamb with FAGE Total

May 3, 2011

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Prep Time	Cook Time	Total Time
30 min	20 min	50 min
Servings:  0
FAGE Used:		FAGE Total Classic Product Info

Ingredients:

• 2 three bone racks of lamb
• 1/2 cup fresh white breadcrumbs
• 2/3 cup onion, diced
• 1 red chilli, finely chopped
• ½ clove of garlic, crushed |1/2 cup FAGE Total Greek yogurt
• Dash of oil
• Seasoning to taste

Preparation Directions:

1. Add a little oil to a non stick pan and heat until very hot.
2. Sear lamb until golden brown then remove from heat.
3. Allow pan to cool and fry onion, garlic and chili until soft; add bread crumbs and seasoning, then leave to cool.
4. Season lamb and place onto a roasting tray, then pack bread crumb mixture onto the side of lamb.
5. Roast until cooked to preference.
6. Serve with FAGE Total Greek yogurt.
7. To make this even more delicious, add a teaspoon of mint sauce to the FAGE Total Greek Yogurt.

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