Chunky but Chubless Fro-yo

August 12, 2011

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Prep Time	Cook Time	Total Time
20 min	n/a	20 min
Servings:  4
FAGE Used:		FAGE Total Classic Product Info

Ingredients:

• 2 very ripe medium bananas, mashed
• 1 1/2 cups FAGE Total Classic
• 2 tablespoons pure maple syrup or honey (or other natural sweetener of your choice)
• 1 teaspoon pure vanilla extract
• 1/4 cup semisweet chocolate chips
• 1/3 cup small pretzels, crushed a bit in your hand
• 2 tablespoons peanut butter

Preparation Directions:

1. Mix together the banana, yogurt, maple syrup and vanilla; transfer to a freezer safe bowl, place plastic wrap directly on the top, and freeze.
2. Remove from the freezer; dip the bottom of the bowl in hot water so the frozen yogurt can slide right out.
3. Turn the frozen yogurt out onto a cutting board and cut it into big chunks; transfer it to a food processor and pulse a few times to break it up, then process until smooth and creamy.
4. Transfer the frozen yogurt to a bowl and fold in the chocolate chips, pretzels, and peanut butter.
5. Eat it as is, or freeze until it stiffens up just a bit to the point of being scoop-able, about 20 minutes (depending on how cold your freezer is).

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