Cornish Curry Sauce

March 2, 2011

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Prep Time	Cook Time	Total Time
30 min	1 h	1 h 30 min
Servings:  6
FAGE Used:		FAGE Total Classic Product Info

Submitted by:

FAGE

Ingredients:

• 2 oz butter
• 10 ml olive oil
• 2 large, finely chopped onions
• 1 finely chopped clove garlic
• 2 tbsp curry powder
• 1 tbsp flour
• 8.8 oz FAGE Total Yogurt
• 2 cloves
• 1 tbsp tomato puree
• ½ tsp each ground ginger and cinnamon
• 1 tsp sweet pickle or chutney
• 1 tbsp lemon juice
• 1 tsp granulated sugar
• 0.6 fl oz stock or water
• 1 tsp salt

Preparation Directions:

1. Heat oil and butter in pan until sizzling.
2. Add onions and garlic and fry gently until pale gold.
3. Stir in curry powder, flour and add yogurt and cloves.
4. Add puree, ginger, cinnamon, pickle, lemon juice and sugar.
5. Gradually blend in stock or water, stirring, and slowly bring to boil.
6. Lower heat, season with salt and cover pan.
7. Simmer slowly for 45 minutes to 1 hour.
8. This sauce may be strained and reheated before use.

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