Fage Overnight Oats
May 30, 2011
Prep Time |
Cook Time |
Total Time |
| 5 min | 8 h | 8 h 5 min |
Servings:1 |
||
FAGE Used: |
FAGE Total 0% Product Info |
|
Categories:
Course |
Ingredients |
Dietary Needs |
| Brunch | Dairy | Shellfish-Free |
| Snacks/On the Go | Whole Grains | Vegetarian |
| FAGE Total |
Submitted by:
Ingredients:
- 1 Cup FAGE Total 0%
- 0.5 Cup Oats (steal cut or rolled, not instant)
- 1 Tablespoon peanut butter (chunky or creamy)
- 1 Tablespoon jam or jelly (any flavor you like)
Preparation Directions:
- In a bowl, jar or any container you like, mix thoroughly the oats with the FAGE yogurt.
- Add one tbsp of favorite peanut butter into the middle - do not mix in.
- Add one tbsp of your favorite jam or jelly to the top - do not mix in.
- Cover and let sit in your refrigerator overnight.
- In the morning, when ready for breakfast, mix it all up and enjoy!
Additional Notes:
If you want it to be less thick, you can add a small amount of milk to the oats and FAGE to loosen it up. You can also add almost any other topping you enjoy with yogurt - fruit, granola, nuts, etc... Be creative!
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