FAGE Total and Chocolate Roulade

May 3, 2011

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Prep Time	Cook Time	Total Time
20 min	30 min	50 min
Servings:  6
FAGE Used:		FAGE Total Classic Product Info

Ingredients:

• 4 eggs
• 1/2 cup extra-fine sugar
• 1/3 cup plain flour
• 2 tbsp cocoa powder
• 3/4 cup whipping cream
• 1 cup FAGE Total Greek Yogurt
• Sugar to taste
• Few drops vanilla extract

Preparation Directions:

1. Whisk eggs and 1/2 cup extra-fine sugar in machine until very light and fluffy, then sieve in flour and cocoa powder to form sponge mix.
2. Pour mixture onto a nonstick Swiss roll tin and bake at 180°C / 350°F for approximately 30 min, until just cooked.
3. Sprinkle a little sugar onto a sheet of greaseproof paper and then turn out cooked sponge.
4. Roll sponge to form Swiss roll, then leave to cool.
5. Whisk whipping cream to a soft peak then add yogurt, vanilla extract and sugar to taste.
6. Continue whisking until stiff.
7. To assemble, unroll sponge and spread mix onto sponge.
8. Re-roll to form Swiss roll.
9. Chill and serve.

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