FAGE Total Caesar Salad Dressing
May 3, 2011
Prep Time |
Cook Time |
Total Time |
| 5 min | n/a | 5 min |
Servings:0 |
||
FAGE Used: |
FAGE Total Classic Product Info |
|
Categories:
Course |
Ingredients |
Dietary Needs |
| Dip/Condiment | FAGE Total | Gluten-Free |
| Nut-Free |
Ingredients:
- 7 oz FAGE Total Greek Yogurt
- 4 Anchovy fillets
- 1.8 oz freshly grated Parmesan cheese
- 2 finely chopped clove garlic
- 3.4 fl oz water
Preparation Directions:
- Place all ingredients in a food processor except the water, and blitz to a smooth paste, and then add the water to make a dressing.
Additional Notes:
Store in a jam jar in the fridge for up to three days. | Use FAGE Total Greek Yogurt 0% or 2% to reduce your fat intake without losing the flavor.
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