FAGE Total Greek Yogurt, Blueberry and Almond Parfait
July 1, 2011
Prep Time |
Cook Time |
Total Time |
| n/a | n/a | |
Servings:4 |
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FAGE Used: |
FAGE Total 0% Product Info |
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Categories:
Course |
Ingredients |
Dietary Needs |
| After workouts | Fruit | Gluten-Free |
| Brunch | Nuts | Shellfish-Free |
| Dessert | FAGE Total | Vegetarian |
| Holidays | ||
| Quick and Easy | ||
| Snacks/On the Go |
Ingredients:
- 2 cup FAGE Total 0% Greek Yogurt
- 1/2 cup sliced almonds
- 1 ½ cups fresh blueberries
- 1/4 cup honey
Preparation Directions:
- Toast almonds in a dry skillet over medium high heat until golden brown. Stir the almonds often to prevent scorching and to get an even color. Set aside to cool.
- Set out 4 clear glass parfait glasses or small wine glasses.
- Carefully spoon a small amount of yogurt in each glass. Add a layer of blueberries and then toasted almonds. Drizzle with a teaspoon of honey.
- Repeat 2 times in each glass. Serve.
Additional Notes:
Recipe created by Edward Magel on behalf of FAGE Total Greek Yogurt
* These recipes were submitted by our users. We are not responsible for any errors or suggestions.