FAGE Total Spicy Pumpkin Soup
May 3, 2011
Prep Time |
Cook Time |
Total Time |
| 15 min | 45 min | 1 h |
Servings:0 |
||
FAGE Used: |
FAGE Total Classic Product Info |
|
Categories:
Course |
Ingredients |
Dietary Needs |
| Soups, Stews and Chili | Vegetable | Nut-Free |
| FAGE Total | Shellfish-Free |
Ingredients:
- 4 cups pumpkin, peeled, deseeded and cubed
- 2 onions, diced
- 2 potatoes, peeled and sliced
- 1 red chili pepper, deseeded and diced
- 4 cups of water
- 2 cubes of chicken stock
- 2 tbsp butter
- White pepper to taste
- 1 tsp dried thyme
- 1/2 cup FAGE Total Greek yogurt
Preparation Directions:
- Heat butter, add onions and fry until onion becomes translucent. Add pumpkin and potatoes. Mix well and add 2 cups of water.
- Leave to simmer for about 30 minutes and then blend soup.
- Add 2 cups of water, stock cubes, chili, thyme and white pepper.
- Continue to cook for about 15 minutes.
- Serve with a spoonful of FAGE Total Greek Yogurt.
* These recipes were submitted by our users. We are not responsible for any errors or suggestions.

FAGE Total Classic