FAGE Total Yogurt and Lemon Tart

May 3, 2011

Pin It

Prep Time	Cook Time	Total Time
n/a	50 min	50 min
Servings:  0
FAGE Used:		FAGE Total Classic Product Info

Ingredients:

• 4 Eggs
• 1 cup fine sugar
• Grated zest of 2 lemons
• Juice of 3 lemons
• 3/4 cup FAGE Total Classic Greek Yogurt
• 1 sweet pastry shop bought flan case

Preparation Directions:

1. Line the pastry case with grease-proof paper and fill with enough dry baking beans or lentils (or indeed any dry pulses) to ensure the sides as well as the bottom are weighted.
2. Bake for 10 minutes at 350 degrees F. Remove the beans and grease proof paper, trimming any over-hanging pastry, then return the flan case to the oven and continue baking for 10 minutes.
3. To make the lemon filling, whisk the eggs, fine sugar and lemon zest in a large bowl until smooth. Stir in the lemon juice then add FAGE Total Classic. Continue to whisk until all ingredients are thoroughly combined.
4. Reduce the oven temperature to 250 degrees F. Pour the filling into the hot pastry case (this will ensure the case is sealed). Bake for 30 minutes. Remove from oven and leave to cool and set for about an hour.
5. When ready to serve, preheat the oven to very hot. Sift confectioner’s sugar over the top of the tart and place under the grill to caramelize the sugar to a light golden brown.

* These recipes were submitted by our users. We are not responsible for any errors or suggestions.