FAGE Total's Penne With Wild Mushrooms

May 3, 2011

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Prep Time	Cook Time	Total Time
10 min	10 min	20 min
Servings:  2
FAGE Used:		FAGE Total 0% Product Info

Ingredients:

• 2 tbsp olive oil
• 3 shallots, peeled and finely chopped
• 1-2 cloves garlic, peeled and crushed
• 2/3 lbs fresh wild mushroom, wiped and sliced
• 1 tbsp balsamic vinegar
• 1.1 lb packet of fresh Penne Rigate
• ¼ tsp freshly grated nutmeg
• Salt and freshly ground black pepper
• 2 containers of 6 oz FAGE Total 0% Greek Yogurt
• 2 tbsp freshly chopped basil and parsley

Preparation Directions:

1. Heat the oil in a large saucepan and sauté the chopped shallots and crushed garlic for 2-3 minutes without browning. Stir in the mushrooms and vinegar and cook for another 3-4 minutes.
2. Meanwhile, cook the Penne Rigate according to the pack instructions and drain well.
3. Stir the pasta into the mushrooms and reheat. Season to taste. Add the FAGE Total Greek Yogurt and stir well. If liked, Parmesan cheese can be sprinkled on just before serving.
4. Serve piping hot and garnish with fresh herbs (if your children don’t object).

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