Grilled Juicy Fruit Kababs and Dip

June 21, 2011

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Prep Time	Cook Time	Total Time
20 min	10 min	30 min
Servings:  4
FAGE Used:		FAGE Total 0% Product Info

Ingredients:

• Dip:
• 6 oz. 0% FAGE Greek Yogurt
• 1 tbsp. granulated white sugar
• 1/8 tsp. cinnamon
• 1/8 tsp. vanilla extract
• Kebabs:
• 1 cup 1-inch pineapple chunks (about 1/4th of a pineapple)
• 1 cup 1-inch mango chunks (about 1 mango)
• 1 cup 1-inch peach or nectarine chunks (about 2 peaches or nectarines)
• 1 cup 1-inch banana chunks (about 1 large banana)
• 1/4 tsp. cinnamon

Preparation Directions:

1. If using wooden skewers, soak them in water for about 20 minutes to prevent burning. (You’ll need 4 skewers.)
2. Combine all ingredients for dip in a bowl. Mix until thoroughly blended and smooth. Refrigerate until ready to serve.
3. Skewer the fruit chunks alternately onto 4 skewers, packing the pieces together tightly. Sprinkle with cinnamon.
4. Bring a grill (or grill pan) sprayed with nonstick spray to medium heat.
5. Add skewers, cover, and cook until fruit chunks are slightly blackened and caramelized, about 3 minutes per side.
6. If using a grill pan, work in batches, removing pan from heat between batches to re-spray. (Don’t worry if the lid used for covering isn’t a perfect fit!)
7. Serve dip with grilled fruit and chew!

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