Honey-Scented Fruits with Greek Yogurt

March 2, 2011

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Prep Time	Cook Time	Total Time
2 h 15 min	6 h	8 h 15 min
Servings:  4
FAGE Used:		FAGE Total Classic Product Info

Submitted by:

FAGE

Ingredients:

• 1 cup water
• 3/4 cup sugar
• 1 clove
• 1/2 tsp cinnamon
• 1 lemon, juiced and zested
• 2 1/4 cup chopped mixed fruit, such as summer fruits
• 4 FAGE Total with Honey split cups

Preparation Directions:

1. Bring sugar, water, clove, cinnamon and lemon to a boil.
2. When the mixture has reached boiling and the sugar has dissolved, add honey from FAGE Total with Honey split cup and chill for approximately 2 hours.
3. Once the mixture is cold, place layers of fruit into glasses or small dishes and pour the syrup mixture slowly over the top. Leave in the fridge for 6 hours.
4. Garnish with a large spoonful of FAGE Total Greek Yogurt to serve.

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