Potato and Egg Salad
July 2, 2012
Prep Time |
Cook Time |
Total Time |
| 15 min | n/a | 15 min |
Servings:6 |
||
FAGE Used: |
FAGE Total 0% Product Info |
|
Categories:
Course |
Ingredients |
Dietary Needs |
| Salad | Eggs | Gluten-Free |
| Side Dish | Vegetable | Nut-Free |
| FAGE Total | Shellfish-Free | |
| Vegetarian |
Submitted by:
Ingredients:
- 1/2 Cup FAGE Total 0%
- 2 Tablespoon Light Mayonnaise
- 3 Cup Cooked and Cubed Red Potatoes (with skin)
- 1/4 Cup Chopped Celery
- 1/4 Cup Chopped Red Onion
- 1 Teaspoon Lemon Juice
- 1/2 Cup Chopped Hard Cooked Eggs (2 large)
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Black Pepper
Preparation Directions:
- Mix all ingredients, chill and serve.
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