Tandoori Chicken with Mint and Yogurt Raita

March 2, 2011

Pin It

Prep Time	Cook Time	Total Time
6 h 0 min	45 min	6 h 45 min
Servings:  4
FAGE Used:		FAGE Total 0% Product Info

Submitted by:

FAGE

Ingredients:

• 4 chicken pieces
• 1 cup FAGE Total 0% Greek Yogurt
• 1 cup of tandoori powder/paste
• 1/2 cucumber
• 1 tsp dried cumin
• 1 small onion
• 1 tsp mint sauce

Preparation Directions:

1. Take half of the yogurt and mix with the tandoori spices. Set the chicken in the sauce for 6 hours to marinate. Marinating the chicken with yogurt and tandoori spices tenderizes the meat and infuses it with flavor.
2. Bake the chicken on a flat baking sheet in oven on 350 degrees for 45 minutes.
3. Grate cucumber and onion.
4. Mix with remaining yogurt and combine cumin and mint sauce to make raita.
5. Serve chicken with a Greek salad and raita.

* These recipes were submitted by our users. We are not responsible for any errors or suggestions.