Yogurt Freeze
March 8, 2011
Prep Time |
Cook Time |
Total Time |
| 5 min | n/a | 5 min |
Servings:1 |
||
FAGE Used: |
FAGE Total 0% Product Info |
|
Categories:
Course |
Ingredients |
Dietary Needs |
| Dessert | Dairy | Gluten-Free |
| Quick and Easy | Fruit | Shellfish-Free |
| Snacks/On the Go | Vegetarian |
Submitted by:
Ingredients:
- 3 Ounce FAGE Total 0%
- 1 Small Frozen Banana
- 1 Tablespoon Creamy all natural peanut butter
- 1 Tablespoon Hershey's syrup
Preparation Directions:
- Measure out 3 oz of Fage Total 0% about 1/3 cup. Put in a small food processor or emersion blender attachemnt.
- Measure out 1 Tablespoon of Peanut butter, add to yogurt.
- Put one sliced frozen banana in the blender. (When I buy banana's I slice and freeze each banana in it's own bag for easy access)
- Puree all ingredients until smooth
- Measure 1 tablespoon of Hershey's syrup and drizzle on top.
Additional Notes:
This dessert has helped me curb my ice cream and sweet craving, while adding some much needed nutrition to my diet!
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